Menu
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Oysters
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Fine de Claire | oyster
3.50 each -
Gillardeau | oyster
4.50 each -
Zeeland HK46 | oyster
5.00 each -
Oyster cocktail chef's special
7.50 each -
Cooked oyster in oriental sauce
5.00 each -
Cooked oyster in tomato sereh sauce
5.00 each -
Cooked oyster with limoncello
5.00 each -
Cooked oyster in Hollandaise sauce
5.00 each
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Starters
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Homemade bread | sea salt | olive oil
5.50 -
Creamy mustard soup | eel | basil | crispy
12.50 -
Crab bisque | crab bitterball | crab foam
14.50 -
Scallops | dried tomato | olives | tarragon oil
18.50 -
Salmon sashimi | spicy couscous | cucumber vinegar
17.50 -
Catfish rouleaux | truffle salsa | vanilla foam
16.50 -
Chef's tasting
20.50
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Main Courses
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Lobster classic
on demand -
Tuna steak | stir-fry vegetables | pasta | lemongrass sauce
31.50 -
Large prawns | risotto | lemon sauce
28.00 -
Dorade filet | potato garnish | mediterranean sauce
27.50 -
Main course menu
26.50 -
Dover sole
52.00 (If in stock) -
Sole | two pieces
28.50 (If in stock)
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Menus fish
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Three - course menu
45.00 -
Four - course menu
55.00 -
Five - course menu
65,00 -
Six - course menu
75.00
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Menus meat
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Three - course menu
45.00 -
Four - course menu
55.00
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Vegetarian
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Three course | vegetarian menu
35.00 -
Four course | vegetarian menu
45.00
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Childrens Menu
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French fries | fish | ice cream (up to 12 years old)
15.50
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Desserts
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Tiramisu | chocolate | passion fruit | basil
12.50 -
Crème brûlée | orange | chocolate ice cream
12.50 -
Sorbet ice cream | marzipan | amarena sauce
12.50 -
Lemon pie | coconut cream | fruit
12.50 -
Chef's tasting
14.50 -
A selection of domestic and foreign cheeses
15.50
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